Sample Dinner Menu

Artichoke terrine with a pink grapefruit and walnut salad
Salmon teriyaki with stir-fried vegetables

Suprême of halibut with fennel mousse and a lobster sauce
Fillet of beef with roasted root vegetables, lyonnaise potatoes and a sherry sauce

Poached white peach with Amaretto ice cream
Hot bitter chocolate soufflé with a coconut sauce
Selected cheeses with biscuits and oatcakes

If any of you have any allergies, special requirements,
(dietary or otherwise), or just major dislikes that we should know about,
please drop us a line, or give us a call.
Thank you

Dinner is a 3-course table d'hote menu at £35.00 per person
(including vat)

Booking is essential, please call us on (01862) 811-811

2 Quail is open for dinner Tuesday to Saturday,
from April to October.

Our winter hours are
Friday & Saturday evenings only

"The Smallest Golf Hotel & Restaurant in Scotland"

2 QUAIL RESTAURANT & ROOMS
Castle Street, Dornoch, Sutherland, Scotland IV25 3SN     (01862) 811 811